Brownies from scratch, take 2
August 25th, 2010
Remember when I made those brownies from scratch? Well, they came out okay but I was a little disappointed and chalked it up to the quality of the chocolate. So this time I made them again, from the same recipe, with Ghirardelli 100% chocolate. It really makes a difference! I still think there’s room for improvement if I mess around with the egg/sugar/flour ratio, but this was a pretty good first step.
I'm running out of outdoor photo settings for my baked goods!