Home > Exotic Cookies, Fruity Cookies > Lime Ginger Tea Cookies

Lime Ginger Tea Cookies

February 5th, 2010
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Random Caption... SUPER DONKEY BUSINESS MAN! I'm pretty sure no one reads these anyways...

These are the types of mistakes that I love.  I was most of the way done making these “Lime Tea Cookies” when I realized we didn’t have any real limes to zest.  We had some left over ginger on hand (see previous cookies), and I thought, “Hey why not.”  Lucky me, these cookies are great!  They are light and moist and  you can easily eat like 10 before you realize what just happened.  They are very quick and easy to make and they taste great.  They are definitely not as comforting as chocolate cookies, but they are perfect for a spring day or for taking on a picnic.

I didn’t end up taking a bunch of pictures this time around, so I am gonna steal a page from Zoe and put random pictures in my post to make up for it.

LOOK AT THE SILLY MONKEY…

INGREDIENTS

  • 2 tspn. lime juice
  • 1/3 cup milk
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 tspn. minced ginger
  • 1-3/4 cup flour
  • 1 tspn. baking powder
  • 1/4 tspn. baking soda
  • 2 Tblsn. lime juice (for the glaze)
  • 1/4 cup sugar (for the glaze)

DIRECTIONS

Preheat your oven to 350°F and prepare a baking tray with parchment paper.

In a small bowl combine the lime juice and milk and let stand for 5 minutes.  In a large bowl cream together the butter and sugar until its fluffy and smooth.  Add the egg and beat it in.  Then add the lime-milk mixture and the ginger.  Finally mix in the flour, baking powder, and baking soda.  That’s it for the dough. (optional) Let it cool briefly in the fridge (1-2 hours).  This will result in softer cookies.

When you are ready drop spoonfuls of the dough onto the tray and bake them for 8 minutes or so.  The edges will just start to brown when they are done.  Let them cool for a few minutes on the tray before moving them.

The last step is to glaze the cookies.  The glaze is made by mixing the remaining lime juice (2 Tblsn.) with the extra sugar (1/4 cup).  Just brush the glaze onto the cooled cookies and let it sit for a few minutes.

Ok I lied, the last step is to see how many of these you can get into your mouth at one time!  I’m pretty sure I saw Zoe with at least 8…

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  1. Jan/Mom
    February 5th, 2010 at 19:12 | #1

    Donkey business? AND a monkey, all in one post? Things are getting very interesting…..but I really wanted to see a photo of Zoe with 8 of these cookies in her mouth!

  2. February 6th, 2010 at 23:05 | #2

    It was too fast to be caught on camera. Really you’d just see a blur.

  3. Greta
    February 9th, 2010 at 12:04 | #3

    Nice and light cookies are good for a change … and I read EVERY WORD of your blog, so don’t discount the interest of the masses!

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