Milk & Cookies

I just tried these cookies again to see if I could make them look better. Well, they look perfect! I set my oven to 275 (50 degrees below the recommended 325. Naughty oven.) and was very, very careful not to let the dough warm up at all before putting them in the oven. There was the 2 minutes required to chop the cookie logs and then they either went straight into the oven or back into the fridge to wait for their turn. Beautiful!

cookies in their natural habitat

I’ve decided from now on I’ll try to bake on weekends. We used to bake on Wednesdays because Thursday was Cookie Day at Jason’s work, but that is no longer. I have more free time on weekends to bake, plus then I can photograph in natural light! Much, much better.

And since I seem to be favoring one cat in the photos, here’s another:

Ewok looking out the window